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Soybean/ru: Difference between revisions
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Soybeans cannot be eaten raw. Similar to {{ll|Peanut|peanuts}}, soybeans can be used as an {{ll|Cooking|ingredient}} in {{ll|meat stew|meat stew}} and {{ll|vegetable stew|vegetable stew}}. Soybeans benefit from storage in ceramic storage vessels, or in {{ll| | Soybeans cannot be eaten raw. Similar to {{ll|Peanut|peanuts}}, soybeans can be used as an {{ll|Cooking|ingredient}} in {{ll|meat stew|meat stew}} and {{ll|vegetable stew|vegetable stew}}. Soybeans benefit from storage in ceramic storage vessels, or in {{ll|Room#Cellar|cellars}}. They may also be {{ll|Food preservation#Pickling|pickled}} to further extend their shelf life. | ||
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