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Soybean: Difference between revisions
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== | <br> | ||
<div style="float:right;"> | |||
{{Item | |||
|Name=Soybean | |||
|Image=File:Soybean.png | |||
|Stackable=64 | |||
|FreshTime=8760 | |||
|TransitionTime=XX | |||
|TransitionRatio=XX | |||
|Satiety=100 | |||
|Category=Vegetable | |||
| | |||
| | |||
}} | }} | ||
</div> | |||
__TOC__ | |||
== Crop Properties == | |||
* Required Nutrient = K | |||
* Nutrient Consumption = 35 | |||
* Growth Stages = 11 | |||
* Growth Days = 2.8 | |||
== Harvest Yield == | == Harvest Yield == | ||
Fully mature crops yield multiple soybeans and at least one seed when harvested. | Fully mature crops yield multiple soybeans and at least one seed when harvested. | ||
== Storage == | == Storage == | ||
Once harvested, soybeans may be stored in the inventory or [[Containers#Stationary Containers|stationary containers]] | Once harvested, soybeans may be stored in the inventory or [[Containers#Stationary Containers|stationary containers]]. | ||
==Decay and Preservation Methods == | ==Decay and Preservation Methods == | ||
When appropriately stored in storage vessel within a cellar, soybeans do not decay rapidly. Pickling methods reduce the shelf-life of soybeans, but the picked beans can be eaten without further cooking. | When appropriately stored in storage vessel within a cellar, soybeans do not decay rapidly. [[Food_preservation#Pickling_.28Preserving_Vegetables.29|Pickling methods]] reduce the shelf-life of soybeans, but the picked beans can be eaten without further cooking. | ||
== Usage == | == Usage == | ||
Soybean must be cooked before eating and can be used as an advanced [[Cooking|cooking]] ingredient in: | Soybean must be cooked before eating and can be used as an advanced [[Cooking|cooking]] ingredient in: | ||
* Meat Stew (1-2) | * Meat Stew (1-2) | ||
