Soybean: Difference between revisions
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<div style="float:right;"> | |||
{{Item | |||
|Name=Soybean | |||
|Image=File:Soybean.png | |||
|Stackable=64 | |||
|FreshTime=8760 | |||
|TransitionTime=XX | |||
|TransitionRatio=XX | |||
|Satiety=100 | |||
|Category=Vegetable | |||
| | |||
| | |||
}} | }} | ||
</div> | |||
__TOC__ | |||
== Crop Properties == | |||
* Required Nutrient = K | |||
* Nutrient Consumption = 35 | |||
* Growth Stages = 11 | |||
* Growth Days = 2.8 | |||
== Harvest Yield == | == Harvest Yield == | ||
Fully mature crops yield multiple soybeans and at least one seed when harvested. | Fully mature crops yield multiple soybeans and at least one seed when harvested. | ||
== Storage == | == Storage == | ||
Once harvested, soybeans may be stored in the inventory or [[Containers#Stationary Containers|stationary containers]] | Once harvested, soybeans may be stored in the inventory or [[Containers#Stationary Containers|stationary containers]]. | ||
==Decay and Preservation Methods == | ==Decay and Preservation Methods == | ||
When appropriately stored in storage vessel within a cellar, soybeans do not decay rapidly. Pickling methods reduce the shelf-life of soybeans, but the picked beans can be eaten without further cooking. | When appropriately stored in storage vessel within a cellar, soybeans do not decay rapidly. [[Food_preservation#Pickling_.28Preserving_Vegetables.29|Pickling methods]] reduce the shelf-life of soybeans, but the picked beans can be eaten without further cooking. | ||
== Usage == | == Usage == | ||
Soybean must be cooked before eating and can be used as an advanced [[Cooking|cooking]] ingredient in: | Soybean must be cooked before eating and can be used as an advanced [[Cooking|cooking]] ingredient in: | ||
* Meat Stew (1-2) | * Meat Stew (1-2) |
Revision as of 21:58, 10 January 2020
Soybean | |
Stackable | 64 |
Food | |
Satiety | 100 |
Category |
Vegetable |
Transitionable | |
Fresh Time | 8760 |
Transition Time | XX |
Transition Ratio | XX |
Items |
Crop Properties
- Required Nutrient = K
- Nutrient Consumption = 35
- Growth Stages = 11
- Growth Days = 2.8
Harvest Yield
Fully mature crops yield multiple soybeans and at least one seed when harvested.
Storage
Once harvested, soybeans may be stored in the inventory or stationary containers.
Decay and Preservation Methods
When appropriately stored in storage vessel within a cellar, soybeans do not decay rapidly. Pickling methods reduce the shelf-life of soybeans, but the picked beans can be eaten without further cooking.
Usage
Soybean must be cooked before eating and can be used as an advanced cooking ingredient in:
- Meat Stew (1-2)
- Vegetable Stew (1-4)
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