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{{Protip|Because there is no minimum size for a cellar, burying a vessel in a cube of dirt is an extremely effective way of preserving food early-game. Just dig out the top block or a side block to access it, then replace it to seal it again. Note: Make sure the vessel is surrounded on every side by a cooling block and never build with anything transparent or you won’t get the full bonus!}} | {{Protip|Because there is no minimum size for a cellar, burying a vessel in a cube of dirt is an extremely effective way of preserving food early-game. Just dig out the top block or a side block to access it, then replace it to seal it again. Note: Make sure the vessel is surrounded on every side by a cooling block and never build with anything transparent or you won’t get the full bonus!}} | ||
==== Cheese Ripening ==== | ==== Cheese Ripening ==== | ||
Cellars can also used to ripen cheese by lowering its spoilage timer, so that the cheese can ripen. Cheese can only ripen when placed onto a shelf with a perish rate of 0.5x or lower. Cheddar does not have to be made in a cellar and can be made outside if it is cold enough, while blue cheese must be made in a special kind of open-air cellar that doesn’t count as a room for any other purpose with at least one open exit ''and'' a sunlight level below 2. Blue cheese does also still need to be ripened when the perish rate is 0.5x or lower, however, | Cellars can also used to ripen cheese by lowering its spoilage timer, so that the cheese can ripen. Cheese can only ripen when placed onto a shelf with a perish rate of 0.5x or lower. Cheddar does not have to be made in a cellar and can be made outside if it is cold enough, while blue cheese must be made in a special kind of open-air cellar that doesn’t count as a room for any other purpose with at least one open exit ''and'' a sunlight level below 2. Blue cheese does also still need to be ripened when the perish rate is 0.5x or lower, however, but an open-air cellar does not count as a proper room, and so blue cheese ripening can only be done when it is cold enough outside to lower the perish rate to the necessary level. | ||
{{Farming navbox}} | {{Farming navbox}} | ||
[[Category:Structures{{#translation:}}]] | [[Category:Structures{{#translation:}}]] |