Room: Difference between revisions

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{{Protip|Because there is no minimum size for a cellar, burying a vessel in a cube of dirt is an extremely effective way of preserving food early-game. Just dig out the top block or a side block to access it, then replace it to seal it again. Note: Make sure the vessel is surrounded on every side by a cooling block and never build with anything transparent or you won’t get the full bonus!}}
{{Protip|Because there is no minimum size for a cellar, burying a vessel in a cube of dirt is an extremely effective way of preserving food early-game. Just dig out the top block or a side block to access it, then replace it to seal it again. Note: Make sure the vessel is surrounded on every side by a cooling block and never build with anything transparent or you won’t get the full bonus!}}
==== Cheese Ripening ====
==== Cheese Ripening ====
Cellars can also used to ripen cheese by lowering its spoilage timer, so that the cheese can ripen. Cheese can only ripen when placed onto a shelf with a perish rate of 0.5x or lower. Cheddar does not have to be made in a cellar and can be made outside if it is cold enough, but blue cheese must be made has no special requirements, while blue cheese requires a special kind of open-air cellar that doesn’t count as a room for any other purpose with at least one open exit ''and'' a sunlight level below 2.  Blue cheese does also still need to be ripened when the perish rate is 0.5x or lower, however, which is impossible to achieve with an open-air cellar due to it not counting as a proper room, and so can only be done when it is cold enough outside to lower the perish rate to the necessary level.
Cellars can also used to ripen cheese by lowering its spoilage timer, so that the cheese can ripen. Cheese can only ripen when placed onto a shelf with a perish rate of 0.5x or lower. Cheddar does not have to be made in a cellar and can be made outside if it is cold enough, while blue cheese must be made in a special kind of open-air cellar that doesn’t count as a room for any other purpose with at least one open exit ''and'' a sunlight level below 2.  Blue cheese does also still need to be ripened when the perish rate is 0.5x or lower, however, which is impossible to achieve with an open-air cellar due to it not counting as a proper room, and so can only be done when it is cold enough outside to lower the perish rate to the necessary level.


{{Farming navbox}}
{{Farming navbox}}
[[Category:Structures{{#translation:}}]]
[[Category:Structures{{#translation:}}]]
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