Onion

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Crop Properties

• Required Nutrient= P
• Nutrient Consumption= 35
• Growth Stages= 7
• Growth Days= 3.6

Harvest Yield

Fully mature crops yield multiple onions and at least one seed when harvested.

Storage

Once harvested, onions may be stored in the inventory or stationary containers.

Decay and Preservation Methods

Even when appropriately stored in storage vessel within a cellar, vegetables decay. Pickling methods should be applied to preserve vegetables.

Usage

Onions may be eaten without cooking and can be used as an advanced cooking ingredient in:

• Meat Stew (1-2)
• Vegetable Stew (1-4)
• Soup (1-3)
• Porridge (1-2)

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