Food preservation/fr: Revision history

18 August 2023

• curprev 04:5804:58, 18 August 2023‎ Xandoria talk contribs‎ 29,384 bytes −107‎ Created page with "Canneberge" Tags: Mobile edit Mobile web edit
• curprev 04:5804:58, 18 August 2023‎ Xandoria talk contribs‎ 29,491 bytes −215‎ Created page with "Ananas"
• curprev 04:5704:57, 18 August 2023‎ Xandoria talk contribs‎ 29,706 bytes −50‎ Created page with "Temps de fraîcheur (heures)"
• curprev 04:5704:57, 18 August 2023‎ Xandoria talk contribs‎ 29,756 bytes −64‎ Created page with "Temps de périssabilité"
• curprev 04:5704:57, 18 August 2023‎ Xandoria talk contribs‎ 29,820 bytes −43‎ Created page with "Objet" Tags: Mobile edit Mobile web edit
• curprev 04:5704:57, 18 August 2023‎ Xandoria talk contribs‎ 29,863 bytes −55‎ Created page with "Image" Tags: Mobile edit Mobile web edit
• curprev 04:5604:56, 18 August 2023‎ Xandoria talk contribs‎ 29,918 bytes −138‎ Created page with "Le terme '''Viandes''' inclut la viande coriace, la viande rouge et la volaille."
• curprev 04:5604:56, 18 August 2023‎ Xandoria talk contribs‎ 30,056 bytes −1‎ No edit summary Tags: Mobile edit Mobile web edit
• curprev 04:5604:56, 18 August 2023‎ Xandoria talk contribs‎ 30,057 bytes −54‎ Created page with "Œufs"
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,111 bytes −56‎ Created page with "Salaisons"
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,167 bytes −58‎ Created page with "Image" Tags: Mobile edit Mobile web edit
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,225 bytes −54‎ Created page with "Viandes crues" Tags: Mobile edit Mobile web edit
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,279 bytes −96‎ Created page with "Temps de détérioration (heures)"
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,375 bytes −50‎ Created page with "Chaque type d'objet a un "temps de périssabilité" différent, qui se compose de son "temps de fraîcheur", qui est le temps nécessaire pour qu'un article frais commence à se détériorer, et de son "temps de détérioration", qui est le temps nécessaire pour que l'article se transforme en pourriture." Tags: Mobile edit Mobile web edit
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,425 bytes −64‎ Replaced content with "== Durée de conservation =="
• curprev 04:5504:55, 18 August 2023‎ Xandoria talk contribs‎ 30,489 bytes −207‎ Created page with "Objet" Tags: Mobile edit Mobile web edit
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• curprev 04:5404:54, 18 August 2023‎ FuzzyBot talk contribs‎ 30,697 bytes −347‎ Updating to match new version of source page Tags: Mobile edit Mobile web edit
• curprev 04:5304:53, 18 August 2023‎ Xandoria talk contribs‎ 31,044 bytes −64‎ No edit summary
• curprev 04:5304:53, 18 August 2023‎ Xandoria talk contribs‎ 31,108 bytes +51‎ Created page with "La plupart des aliments ont un temps de péremption, ce qui signifie qu'ils se gâtent avec le temps, perdent leur valeur nutritive et finissent par se transformer en pourriture. Pour lutter contre ce phénomène, il existe certaines méthodes de '''conservation''' permettant de garder vos aliments frais, comme les conteneurs de stockage spéciaux et les celliers."
• curprev 04:5204:52, 18 August 2023‎ Xandoria talk contribs‎ 31,057 bytes −401‎ No edit summary Tags: Mobile edit Mobile web edit
• curprev 04:5204:52, 18 August 2023‎ FuzzyBot talk contribs‎ 31,458 bytes +317‎ Updating to match new version of source page
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4 August 2023

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31 July 2023

• curprev 17:2217:22, 31 July 2023‎ FuzzyBot talk contribs‎ 18,941 bytes +40‎ Updating to match new version of source page

18 July 2023

• curprev 19:1319:13, 18 July 2023‎ FuzzyBot talk contribs‎ 18,901 bytes +68‎ Updating to match new version of source page

6 July 2023

• curprev 06:0906:09, 6 July 2023‎ Xandoria talk contribs‎ 18,833 bytes +57‎ No edit summary Tags: Mobile edit Mobile web edit
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25 June 2023

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25 December 2022

• curprev 00:0500:05, 25 December 2022‎ Boblepalapin talk contribs‎ 18,721 bytes +27‎ No edit summary
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24 December 2022

• curprev 23:5923:59, 24 December 2022‎ Boblepalapin talk contribs‎ 18,675 bytes +1‎ No edit summary
• curprev 23:5923:59, 24 December 2022‎ Boblepalapin talk contribs‎ 18,674 bytes +365‎ Created page with "=== Recommandations === * Construisez les murs avec de la terre, de la céramique ou de la pierre et gardez le nombre de portes/trappes bas. Il est préférable de ne pas utiliser de portes/trappes, et d'utiliser de la terre ou du foin isoler. Les portes ne comptent pas comme un bloc de terre ou de pierre et réduisent donc l'efficacité du cellier, même si elles ne laissent pas passer la lumière du soleil. * Maintenez un faible niveau d'ensoleillement à l'intérieur..."
• curprev 23:5523:55, 24 December 2022‎ Boblepalapin talk contribs‎ 18,309 bytes +89‎ Created page with "== Lieux de conservation des aliments == ''Voir aussi Celliers.'' 425px|thumb|right|Disposition typique d'un cellier rempli de pots sur des étagères, de jarres, de coffres et de 2 barils d'aliments marinés. Pour annuler l'impact d'un climat chaud, construisez un cellier. Les celliers ont une température fixe de 5°C ou plus froid si la température ambiante est plus basse, ce qui signifie que vous ne profiterez des avantages d'un cellie..."

• curprev 23:5323:53, 24 December 2022‎ Boblepalapin talk contribs‎ 18,220 bytes +46‎ Created page with "=== Fromage === Le lait peut être transformé en fromage en le traitant en plusieurs étapes avec des légumes marinés et du sel dans un baril. Voir la section de la fabrication du fromage pour plus de détails."