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Food preservation: Difference between revisions
From Vintage Story Wiki
→Factors affecting food spoilage
VeryGoodDog (talk | contribs) (more specific info about shelf lives and general improvements) |
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=== Food type === | === Food type === | ||
Different types of foods have different | Different types of foods have different lifetimes. | ||
{| class="wikitable" | {| class="wikitable" | ||
|- | |- | ||
! Food !! | ! Food !! Freshness time, hours | ||
|- | |- | ||
| Raw meat || 36 | | Raw meat || 36 | ||
| Line 39: | Line 39: | ||
|} | |} | ||
It is interesting that | It is interesting that unlike other pickled items, pickled soybeans decay faster, but pickled soybeans can be useful because they can be eaten without further cooking, unlike raw soybeans. | ||
== Food preservation methods == | == Food preservation methods == | ||
