Food preservation: Difference between revisions

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* Salt Curing/Pickling (Use for Meat and Vegetables)
* Salt Curing/Pickling (Use for Meat and Vegetables)
* Jam/Preserves (Use for Berries)
* Jam/Preserves (Use for Berries)
These two methods are most effective when used in combination with food storage containers (discussed below)
* Crock Storage/Canning (Use for Prepared Meals or Long Term Storage of Preserved Food Items from the two methods above)


=== Salt Curing and Picking ===
=== Salt Curing and Picking ===
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