Food preservation: Difference between revisions
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Raw Carrots, Turnips, Parsnips and Cabbage can be pickled in a barrel together with saltwater which greatly improves their shelf life. Picking Onions yields in a light improvement, whereas Soybeans are best stored dry. To make salt water you'll have to acquire salt either from traders or from rare salt deposits. In desert areas one might be able to find dried up salt lakes close to the surface or you can go search | Raw Carrots, Turnips, Parsnips and Cabbage can be pickled in a barrel together with saltwater which greatly improves their shelf life. Picking Onions yields in a light improvement, whereas Soybeans are best stored dry. To make salt water you'll have to acquire salt either from traders or from rare salt deposits. In desert areas one might be able to find dried up salt lakes close to the surface or you can go search for massive salt domes which are detected by the prospecting pick. | ||
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