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Food preservation: Difference between revisions
From Vintage Story Wiki
→Factors affecting food spoilage
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=== Climate === | === Climate === | ||
The climate in which the food is stored | The climate in which the food is stored affects the rate of food spoilage. Hot climates can increase the decay rate to 2.5x (250%), while very cold climates can reduce the decay rate to 0.1x (10%). Only the climate at sea level is considered, so placing your food high up in the mountains will have no effect if the mountain is in a hot climate. | ||
=== Food type === | === Food type === | ||
