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Cooking: Difference between revisions
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| Carrots, onions, parsnips, turnips, cassava, and bell peppers || 100 || Vegetable || | | Carrots, onions, parsnips, turnips, cassava, and bell peppers || 100 || Vegetable || | ||
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| Cassava || 100 || Vegetable || Needs to be soaked via barrel and it's skin removed using a knife. | |||
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| Cabbages || 300 || Vegetable || | | Cabbages || 300 || Vegetable || | ||
