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Alcohol brewing: Difference between revisions
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→Distilled Alcohol
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=== Distilled Alcohol === | === Distilled Alcohol === | ||
Compared to merely fermented alcohol, distilled alcohol offers the same or even less overall saturation and no nutritional benefit. It does however cause worse visual impairment when consumed, and similarly does not rot or turn bad with time.<br> | |||
Additionally, once distilled alcohol is the first step to acquiring Aqua Vitae - twice distilled alcohol - which can be used to craft alcohol soaked [[Healing|Bandages]]. | |||
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{| class="wikitable sortable" | |||
|- | |||
! Item !! Satiety per Litre !! Source !! Ratio !! Time !! Notes | |||
|- | |||
| Distilled Mead || 160 || Mead || || || | |||
|- | |||
| Vinegar|| 160 || Apple Cider || || || | |||
|- | |||
| Cherry Brandy || 160 || Cherry Cider || || || | |||
|- | |||
| Peach Brandy || 160 || Peach Cider || || || | |||
|- | |||
| Orange Brandy || 160 || Orange Cider || || || | |||
|- | |||
| Mango Brandy || 160 || Mango Cider || || || | |||
|- | |||
| Lychee Brandy || 160 || Lychee Cider || || || | |||
|- | |||
| Pomegranate Brandy || 160 || Grenadine || || || | |||
|- | |||
| Pear Brandy || 160 || Perry || || || | |||
|- | |||
| || || || || || | |||
|- | |||
| Spelt Whiskey|| 160 || Spelt Ale || || || | |||
|- | |||
| Cassava Vodka || 160 || Cassava Ale || || || | |||
|- | |||
| Lychee Brandy || 160 || Lychee Cider || || || | |||
|- | |||
| Sake || 160 || Rice Ale || || || | |||
|} | |||
-work in progress- | |||
== Fermenting == | == Fermenting == | ||
