Translations:Cooking/20/fr
From Vintage Story Wiki
Revision as of 18:52, 3 December 2023 by Patrick.marcellin0 (talk | contribs) (Created page with "{| class="wikitable sortable" |- ! Item !! Satiété !! Catégorie !! Notes |- | Racine de roseau cuite ou racine de papyrus cuite || 100 || Légumes || |- | Charred flax bread || 100 || Céréales || Requires prior processing. |- | Charred amaranth, cassava, rye, spelt, or sunflower bread || 210 || Céréales || Requires prior processing. |- | Charred rice bread || 220 || Céréales || Requires prior processing. |- | Viande de gibier cuite || 120 || Protéines || |- | V...")
| Item | Satiété | Catégorie | Notes |
|---|---|---|---|
| Racine de roseau cuite ou racine de papyrus cuite | 100 | Légumes | |
| Charred flax bread | 100 | Céréales | Requires prior processing. |
| Charred amaranth, cassava, rye, spelt, or sunflower bread | 210 | Céréales | Requires prior processing. |
| Charred rice bread | 220 | Céréales | Requires prior processing. |
| Viande de gibier cuite | 120 | Protéines | |
| Volaille cuite | 200 | Protéines | |
| Viande rouge cuite | 280 | Protéines | |
| Poisson cuit | 200 | Protéines |
