Translations:Cassava/11/en

Unlike most grown crops, cassava cannot be eaten raw or cooked unless it is peeled. To start this process, the raw cassava must be place in a barrel filled with water and sealed for a day. Once the process is complete, the soaked cassava can be peeled by crafting it with a knife of any kind, after which it can be eaten raw or be used in cooking. Peeled cassava is categorized as a vegetable, and can be used as an ingredient in:

• Meat Stew (1-2)
• Vegetable Stew (1-4)
• Soup (1-3)
• Porridge (1-2)