Translations:Alcohol brewing/5/en: Difference between revisions
From Vintage Story Wiki
(Importing a new version from external source) |
(Importing a new version from external source) Tags: Mobile edit Mobile web edit |
||
| Line 1: | Line 1: | ||
=== Fermented Alcohol === | === Fermented Alcohol === | ||
Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not.<br> | Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br> | ||
The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br> | The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br> | ||
Each type of alcohol and its creation process is detailed farther down. | Each type of alcohol and its creation process is detailed farther down. | ||
Revision as of 23:43, 19 February 2022
Fermented Alcohol
Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.
The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.
Each type of alcohol and its creation process is detailed farther down.
