Food preservation/en: Difference between revisions

Food preservation/en (view source)

40 bytes removed , 2 years ago

Updating to match new version of source page

43,171

edits

@@ Line 50: / Line 50: @@
 | style="text-align:center" | 0.5
 |-
-|  style="text-align:left"; colspan=5 | *'''Meats''' are composed of bushmeat, redmeat, and poultry
+|  style="text-align:left"; colspan=5 | *'''Meats''' meaning bushmeat, redmeat, and poultry
 |}
@@ Line 95: / Line 95: @@
 | style="text-align:center" | 0.25
 |-
-|  style="text-align:left"; colspan=5 | *'''Other berries''' are composed of blueberry, white currant, red currant, and black currant
+|  style="text-align:left"; colspan=5 | *'''Other berries''' meaning blueberry, white currant, red currant, and black currant
 |}
@@ Line 182: / Line 182: @@
 | style="text-align:center" | 0.5
 |-
-|  style="text-align:left"; colspan=5 | *'''Legumes''' are composed of peanuts and soybeans. <br/ > *'''Other vegetables''' are composed of carrot, parsnip, turnip, and cabbage. <br/ > *'''Other pickled vegetables''' are composed of pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.
+|  style="text-align:left"; colspan=5 | *'''Legumes''' meaning peanuts and soybeans. <br/ > *'''Other vegetables''' meaning carrot, parsnip, turnip, and cabbage. <br/ > *'''Other pickled vegetables''' meaning pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.
 |}