Translations:Food preservation/64/en: Difference between revisions
From Vintage Story Wiki
(Importing a new version from external source) Tags: Mobile edit Mobile web edit |
(Importing a new version from external source) |
||
| Line 1: | Line 1: | ||
=== Salt Curing (Preserving Meats) === | === Salt Curing (Preserving Meats) === | ||
Curing meats requires a barrel, salt and the raw meat to preserve. Each unit of meat requires two units of salt, i.e. 32 meat = 64 salt. After adding the appropriate ingredients into the input slot of the barrel, the GUI will state the process yield. At this point the barrel must be sealed for 480 hours to complete the curing process. | Curing meats requires a barrel, salt and the raw meat to preserve. Each unit of meat requires two units of salt, i.e. 32 meat = 64 salt. After adding the appropriate ingredients into the input slot of the barrel, the GUI will state the process yield. At this point the barrel must be sealed for 480 hours to complete the curing process. | ||
Revision as of 01:14, 8 October 2021
Salt Curing (Preserving Meats)
Curing meats requires a barrel, salt and the raw meat to preserve. Each unit of meat requires two units of salt, i.e. 32 meat = 64 salt. After adding the appropriate ingredients into the input slot of the barrel, the GUI will state the process yield. At this point the barrel must be sealed for 480 hours to complete the curing process.
