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Food preservation: Difference between revisions
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Adding info for washing mechanics
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=== Storage Vessels === | === Storage Vessels === | ||
Any unprepared food item can be stored in vessels, which provide storage benefits to preserved foods as well as raw foods. These vessels are good options for short and long term food storage as they reduce decay 75% for veggies and 50% for grains. | Any unprepared food item can be stored in vessels, which provide storage benefits to preserved foods as well as raw foods. These vessels are good options for short and long term food storage as they reduce decay 75% for veggies and 50% for grains. | ||
== Removing the Rot from Bowls, Pots and Crocks == | |||
You just need to throw it in water and wait for a few seconds, the rot will float out of the container. For sealed crocks, you need to unseal it first (getting a food portion with a bowl). | |||
== Food preservation locations == | == Food preservation locations == | ||
