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Parsnip: Difference between revisions
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''' | '''Parsnips''' are a source of food. Unlike most other crops, they consume phosphorus (P). | ||
== Obtaining == <!--T:4--> | == Obtaining == <!--T:4--> | ||
Parsnips can be found growing in the world in temperate regions. | Parsnips can be found growing in the world in temperate regions. | ||
== | == Cultivation == <!--T:5--> | ||
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== Usage == <!--T:6--> | == Usage == <!--T:6--> | ||
Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | ||
== History == | |||
== Notes == | |||
== Gallery == | |||
== See also == | |||
== References == | |||
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