Food preservation/fr: Difference between revisions
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| style="text-align:center" | [[File:Raw_cassava.png|40px]] | | style="text-align:center" | [[File:Raw_cassava.png|40px]] | ||
| ''' | | '''Manioc brut''' | ||
| style="text-align:center" | 672 | | style="text-align:center" | 672 | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
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| style="text-align:center" | [[File:Dried_cassava.png|40px]] | | style="text-align:center" | [[File:Dried_cassava.png|40px]] | ||
| ''' | | '''Manioc séché''' | ||
| style="text-align:center" | 2688 | | style="text-align:center" | 2688 | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
