Alcohol brewing: Difference between revisions
From Vintage Story Wiki
(update for spoilage) Tags: Mobile edit Mobile web edit |
(spoilage update) Tags: Mobile edit Mobile web edit |
||
Line 14: | Line 14: | ||
=== Fermented Alcohol === <!--T:5--> | === Fermented Alcohol === <!--T:5--> | ||
Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. | Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br> | ||
The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br> | The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br> | ||
Each type of alcohol and its creation process is detailed farther down. | Each type of alcohol and its creation process is detailed farther down. |