Food preservation/en: Difference between revisions

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|  style="text-align:left"; colspan=5 | *'''Meats''' are composed of bushmeat, redmeat, and poultry  
|  style="text-align:left"; colspan=5 | *'''Meats''' meaning bushmeat, redmeat, and poultry  
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|  style="text-align:left"; colspan=5 | *'''Other berries''' are composed of blueberry, white currant, red currant, and black currant
|  style="text-align:left"; colspan=5 | *'''Other berries''' meaning blueberry, white currant, red currant, and black currant
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|  style="text-align:left"; colspan=5 | *'''Legumes''' are composed of peanuts and soybeans. <br/ > *'''Other vegetables''' are composed of carrot, parsnip, turnip, and cabbage. <br/ > *'''Other pickled vegetables''' are composed of pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.
|  style="text-align:left"; colspan=5 | *'''Legumes''' meaning peanuts and soybeans. <br/ > *'''Other vegetables''' meaning carrot, parsnip, turnip, and cabbage. <br/ > *'''Other pickled vegetables''' meaning pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.
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