Berry: Difference between revisions
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Berries may be eaten without cooking. All berries provide 80 satiety when eaten, except for cranberries which provide 60 satiety. They may be used for {{ll|Cooking|advanced cooking}}, to create porridge and meat stews as a secondary ingredient. Berries can be preserved with {{ll|honey|honey}} by turning it into {{ll| | Berries may be eaten without cooking. All berries provide 80 satiety when eaten, except for cranberries which provide 60 satiety. They may be used for {{ll|Cooking|advanced cooking}}, to create porridge and meat stews as a secondary ingredient. Berries can be preserved with {{ll|honey|honey}} by turning it into {{ll|Jam|jam}}. | ||
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