Food preservation/fr: Difference between revisions
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(Created page with "Le terme '''Viandes''' inclut la viande coriace, la viande rouge et la volaille.") |
(Created page with "Image") Tags: Mobile edit Mobile web edit |
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! width="1%"; rowspan=2 | Image | ! width="1%"; rowspan=2 | Image | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | Objet | ||
! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ||
