Translations:Halite/9/en: Difference between revisions

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Salt is used for [[food preservation]]. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a [[barrel]].
Salt is used for [[food preservation]]. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a [[barrel]].<br>
[[Cheese]] making also requires salt.

Revision as of 15:40, 6 May 2023

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Message definition (Halite)
Salt is used for {{ll|food preservation|food preservation}}. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a {{ll|barrel|barrel}}.<br>
{{ll|Cheese|Cheese}} making also requires salt.

Salt is used for food preservation. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a barrel.
Cheese making also requires salt.