Translations:Halite/9/en: Difference between revisions
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Salt is used for [[food preservation]]. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a [[barrel]]. | Salt is used for [[food preservation]]. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a [[barrel]].<br> | ||
[[Cheese]] making also requires salt. |
Revision as of 15:40, 6 May 2023
Salt is used for food preservation. It can extend the lifespan of meats through salt-curing, or vegetables through pickling. Both methods of preservation require a barrel.
Cheese making also requires salt.