Translations:Food preservation/66/en: Difference between revisions
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=== [[Cheese]] (Preserving Milk) === | === [[Cheese]] (Preserving Milk) === | ||
Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the cheesemaking section for more details. | Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the cheesemaking section for more details. |
Revision as of 01:14, 8 October 2021
Cheese (Preserving Milk)
Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the cheesemaking section for more details.