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Alienijena10 (talk | contribs) (Created page with "* 10-16 carne roja cruda * 1-2 pieles crudas (grandes) * 0-2 grasa * No huesos") |
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* 10-16 carne roja cruda * 1-2 pieles crudas (grandes) * 0-2 grasa * No huesos | * 10-16 carne roja cruda | ||
* 1-2 pieles crudas (grandes) | |||
* 0-2 grasa | |||
* No huesos | |||
