Alcohol brewing: Difference between revisions
From Vintage Story Wiki
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=== Distilled Alcohol === | === Distilled Alcohol === | ||
Compared to merely fermented alcohol, distilled alcohol offers the same or even less overall saturation and no nutritional benefit. It does however cause worse visual impairment when consumed, and similarly does not rot or turn bad with time.<br> | Compared to merely fermented alcohol, distilled alcohol offers the same or even less overall saturation and no nutritional benefit. It does however cause worse visual impairment when consumed, and similarly does not rot or turn bad with time.<br> | ||
Additionally, once distilled alcohol is the first step to acquiring Aqua Vitae - twice distilled alcohol - which can be used to craft alcohol soaked [[Healing|Bandages]]. | Additionally, once distilled alcohol is the first step to acquiring Aqua Vitae - twice distilled alcohol - which can be used to craft alcohol soaked [[Healing|Bandages]].<br> | ||
The ratio mentioned refers to the amount of ingredients required in comparison to the distilled alcohol received. The time refers to the duration the boiler and condenser need to run to produce 1L of distilled alcohol. | |||
<br><br> | <br><br> | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
|- | |- | ||
! Item !! Satiety per Litre !! Source !! Ratio !! Time | ! Item !! Satiety per Litre !! Source !! Ratio !! Time | ||
|- | |- | ||
| Distilled Mead || 160 || Mead | | Distilled Mead || 160 || Mead || || | ||
|- | |- | ||
| Vinegar|| 160 || Apple Cider | | Vinegar|| 160 || Apple Cider || || | ||
|- | |- | ||
| Cherry Brandy || 160 || Cherry Cider | | Cherry Brandy || 160 || Cherry Cider || || | ||
|- | |- | ||
| Peach Brandy || 160 || Peach Cider | | Peach Brandy || 160 || Peach Cider || || | ||
|- | |- | ||
| Orange Brandy || 160 || Orange Cider | | Orange Brandy || 160 || Orange Cider || || | ||
|- | |- | ||
| Mango Brandy || 160 || Mango Cider | | Mango Brandy || 160 || Mango Cider || || | ||
|- | |- | ||
| Lychee Brandy || 160 || Lychee Cider | | Lychee Brandy || 160 || Lychee Cider || || | ||
|- | |- | ||
| Pomegranate Brandy || 160 || Grenadine | | Pomegranate Brandy || 160 || Grenadine || || | ||
|- | |- | ||
| Pear Brandy || 160 || Perry | | Pear Brandy || 160 || Perry || || | ||
|- | |- | ||
| || | | Blueberry Brandy || 160 || Blueberry Wine || || | ||
|- | |- | ||
| | | Cranberry Brandy || 160 || Cranberry Wine || || | ||
|- | |- | ||
| | | Red Currant Brandy || 160 || Red Currant Wine || || | ||
|- | |- | ||
| | | White Currant Brandy || 160 || White Currant Wine || || | ||
|- | |- | ||
| Sake || 160 || Rice Ale || || || | | Black Currant Brandy || 160 || Black Currant Wine || || | ||
|- | |||
| Saguaro Brandy || 160 || Saguaro Wine || || | |||
|- | |||
| Pineapple Brandy || 160 || Pineapple Wine || || | |||
|- | |||
| Spelt Whiskey|| 160 || Spelt Ale || || | |||
|- | |||
| Sake || 160 || Rice Ale || || | |||
|- | |||
| Rye Whiskey|| 160 || Rye Ale || || | |||
|- | |||
| Amaranth Whiskey|| 160 || Amaranth Ale || || | |||
|- | |||
| Cassava Vodka || 160 || Cassava Ale || || | |||
|- | |||
| Breadfruit Vodka || 160 || Breadfruit Ale || || | |||
|} | |} | ||
