Translations:Alcohol brewing/5/en: Difference between revisions
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Revision as of 06:36, 27 January 2022
Fermented Alcohol
Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not.
The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.
Each type of alcohol and its creation process is detailed farther down.
