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Food preservation/it: Difference between revisions
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
[[File:soiling_example.png|330px|thumb|right|Example of a piece of redmeat spoiling. From left to right, 100% freshness, 50% spoiled, 100% spoiled (rot)]] | [[File:soiling_example.png|330px|thumb|right|Example of a piece of redmeat spoiling. From left to right, 100% freshness, 50% spoiled, 100% spoiled (rot)]] | ||
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Most foods have a perish time, meaning they will spoil over time, losing nutritional value, and eventually turn into rot. To combat this, there are certain '''preservation methods''' to keep your food supply fresh, like special storage containers and cellars. | Most foods have a perish time, meaning they will spoil over time, losing nutritional value, and eventually turn into rot. To combat this, there are certain '''preservation methods''' to keep your food supply fresh, like special storage containers and cellars. | ||
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{{ll|Rot|Rotten food}} inside a container such as a bowl, crock or pot can be removed by dropping it into water. After a few seconds, the rot will float to the surface and separate from the container. Sealed crocks with rotten food need to be first unsealed, by getting one food portion with a bowl. | |||
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| style="text-align:center" | 0.5 | | style="text-align:center" | 0.5 | ||
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| style="text-align:left"; colspan=5 | *<span lang="en" dir="ltr" class="mw-content-ltr">'''Legumes''' meaning peanuts and soybeans. <br/ > *'''Other vegetables''' meaning carrot, parsnip, turnip, and cabbage.</span> <br/ > *<span lang="en" dir="ltr" class="mw-content-ltr">'''Other pickled vegetables''' meaning pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.</span> | | style="text-align:left"; colspan=5 | *<span lang="en" dir="ltr" class="mw-content-ltr">'''Legumes''' meaning peanuts and soybeans.</span> <br/ > *<span lang="en" dir="ltr" class="mw-content-ltr">'''Other vegetables''' meaning carrot, parsnip, turnip, and cabbage.</span> <br/ > *<span lang="en" dir="ltr" class="mw-content-ltr">'''Other pickled vegetables''' meaning pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.</span> | ||
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| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <span lang="en" dir="ltr" class="mw-content-ltr">per slice</span> | ||
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| style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | | style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | ||
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| style="text-align:center" | 8640 | | style="text-align:center" | 8640 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <span lang="en" dir="ltr" class="mw-content-ltr">per slice</span> | ||
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| style="text-align:center" | [[File:Blue_cheese.png|40px]] | | style="text-align:center" | [[File:Blue_cheese.png|40px]] | ||
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| style="text-align:center" | 5400 | | style="text-align:center" | 5400 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <span lang="en" dir="ltr" class="mw-content-ltr">per slice</span> | ||
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Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose | Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose {{ll|nutrition|nutrition}} value and will eventually become "rot". The food items with the highest perish time from each category are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy). | ||
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:''See also {{ll|Cellar|Cellar}}.'' | :''See also {{ll|Room#Cellar|Cellar}}.'' | ||
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