43,360
edits
(Updating to match new version of source page) |
(Updating to match new version of source page) |
||
(2 intermediate revisions by the same user not shown) | |||
Line 282: | Line 282: | ||
| style="text-align:center" | 4320 | | style="text-align:center" | 4320 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <span lang="en" dir="ltr" class="mw-content-ltr">per slice</span> | ||
|- | |- | ||
| style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | | style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | ||
Line 288: | Line 288: | ||
| style="text-align:center" | 8640 | | style="text-align:center" | 8640 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <span lang="en" dir="ltr" class="mw-content-ltr">per slice</span> | ||
|- | |- | ||
| style="text-align:center" | [[File:Blue_cheese.png|40px]] | | style="text-align:center" | [[File:Blue_cheese.png|40px]] | ||
Line 294: | Line 294: | ||
| style="text-align:center" | 5400 | | style="text-align:center" | 5400 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <span lang="en" dir="ltr" class="mw-content-ltr">per slice</span> | ||
|} | |} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
Line 330: | Line 330: | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose | Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose {{ll|nutrition|nutrition}} value and will eventually become "rot". The food items with the highest perish time from each category are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy). | ||
</div> | </div> | ||
Line 410: | Line 410: | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
:''See also {{ll|Cellar|Cellar}}.'' | :''See also {{ll|Room#Cellar|Cellar}}.'' | ||
</div> | </div> | ||