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Food preservation: Difference between revisions
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Linking to the new generic Room page with more and updated information.
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{{ll|Rot|Rotten food}} inside a container such as a bowl, crock or pot can be removed by dropping it into water. After a few seconds, the rot will float to the surface and separate from the container. Sealed crocks with rotten food need to be first unsealed, by getting one food portion with a bowl. | |||
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| style="text-align:center" | 4320 | | style="text-align:center" | 4320 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <translate><!--T:171--> per slice</translate> | ||
|- | |- | ||
| style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | | style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | ||
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| style="text-align:center" | 8640 | | style="text-align:center" | 8640 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <translate><!--T:172--> per slice</translate> | ||
|- | |- | ||
| style="text-align:center" | [[File:Blue_cheese.png|40px]] | | style="text-align:center" | [[File:Blue_cheese.png|40px]] | ||
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| style="text-align:center" | 5400 | | style="text-align:center" | 5400 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 <translate><!--T:173--> per slice</translate> | ||
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Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose | Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose {{ll|nutrition|nutrition}} value and will eventually become "rot". The food items with the highest perish time from each category are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy). | ||
== Food preservation containers == <!--T:61--> | == Food preservation containers == <!--T:61--> | ||
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:''See also {{ll|Cellar|Cellar}}.'' | :''See also {{ll|Room#Cellar|Cellar}}.'' | ||
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