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Food preservation/fr: Difference between revisions
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Created page with "Le terme '''Viandes''' inclut la viande coriace, la viande rouge et la volaille."
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(Created page with "Le terme '''Viandes''' inclut la viande coriace, la viande rouge et la volaille.") |
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| style="text-align:left"; colspan=5 | * | | style="text-align:left"; colspan=5 | *Le terme '''Viandes''' inclut la viande coriace, la viande rouge et la volaille. | ||
|} | |} | ||
{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | | ! colspan=5 | Fruits | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | Image | ||
! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ||
! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
