Translations:Alcohol brewing/5/en: Difference between revisions

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=== Fermented Alcohol ===
=== Fermented Alcohol ===
Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br>
The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br>
Each type of alcohol and its creation process is detailed farther down.

Latest revision as of 07:18, 13 August 2023

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Message definition (Alcohol brewing)
=== Fermented Alcohol ===

Fermented Alcohol

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