Translations:Alcohol brewing/5/en: Difference between revisions

Translations:Alcohol brewing/5/en (view source)

497 bytes removed , 1 year ago

Importing a new version from external source

43,931

edits

@@ Line 1: / Line 1: @@
 === Fermented Alcohol ===
-Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br>
-The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br>
-Each type of alcohol and its creation process is detailed farther down.