Cooking pot

Cooking pot
Material	Ceramic
Stackable	1
Drops	Itself
Blocks

The cooking pot is used to cook various meats , vegetables , grains , or fruit on a firepit and create meals . It is crafted from clay using the process of clay forming . Ingredients used in the cooking pot will increase the base satiety of the ingredients. To remove the contents in a cooking pot, use a bowl on it to consume the meal, or pick up the cooking pot and throw it into water if the contents had rotted .

Obtaining

The creation window showing a vegetable stew being cooked with 2 turnips.

An unfired cooking pot.

Cooking pots are created by clay forming . Cooking pots can be made from any type of clay . Raw unfired cooking pots must be fired in a pit kiln before use.

Requires 4 clay to form 1 Cooking pot, or 24 clay to form 4 Cooking pots.

Usage

Cooking pots act as storage container with four slots, each holding up to 6 pieces of a food item or up to 6L of a liquid. Inedible items can also be placed in a cooking pot.

When placed on a firepit, the firepit interface will reflect the contents of the cooking pot. Ingredients can then be placed in the cooking pot in order to create a variety of meals . Once cooked, the meal must be removed using a bowl or a crock on the filled cooking pot. The bowl will "use up" one portion of the meal from the cooking pot.

Cleaning a cooking pot

A cooking pot being emptied of rotten food.

If food rots inside a cooking pot, the resulting rot must be cleaned out before the cooking pot can be reused. This can be done by throwing the rot-filled cooking pot into a block of water and waiting a few seconds. The rot will float up while the now-empty pot will sink down.

Residue-covered pots cannot be cleaned.

Recipes

The first two slots, Slot 1 and Slot 2, determine the type of meal that will be created. Slot 3 and 4 are extra ingredients that can be added to boost the satiety of the meal, except jam which uses all 4 slots.

Recipes

Meal type	Slot 1	Slot 2	Optional
Meat stew	Any meat	Any meat	Any meat Any vegetable Any egg Any fruit (limited to 1 slot) 0.2L of honey (limited to 1 slot)
Vegetable Stew	Any vegetable	Any vegetable	Any vegetable Soybean or other legume
Porridge	Any grain	Any grain	Any grain Any vegetable Any fruit 0.2L of honey (limited to 1 slot)
Soup	Any vegetable	Water from container	Any meat (limited to 1 slot) Any vegetable Any egg
Scrambled eggs	Any egg	Any egg	Any egg Any cheese slice Any vegetable

Meal type	Slot 1	Slot 2	Slot 3	Slot 4
Jam	Any fruit	Any fruit	0.2L of honey	0.2L of honey

Improved satiety of ingredients

Cooking ingredients in the cooking pot increases the satiety of the ingredient. The tables below list each ingredient's improved satiety, if they are used in a meal.

Vegetable

Ingredient	Raw	Cooked	Improvement (%)
All mushroom types	80	120	50%
Bell peppers	100	150	50%
Cabbage	300	450	50%
Carrots	100	150	50%
Cassava	100	120	20%
Olive	100	150	50%
Onion	100	150	50%
Parsnip	100	150	50%
Pumpkin slice	140	180	29%
Turnip	100	150	50%

Grain

Ingredient	Raw	Cooked	Improvement (%)
Flax	30	120	300%
Rice	75	280	274%
Rye	60	240	300%
Spelt	60	240	300%
Amaranth	60	240	300%
Dried cassava	100	240	140%
Sunflower	60	240	300%

Protein

Ingredient	Raw	Cooked	Improvement (%)
Pickled soybean	150	240	60%
Raw redmeat	280	420	50%
Cured redmeat	200	420	110%
Raw poultry	200	375	88%
Cured poultry	150	375	150%
Egg	-	200	-
Raw fish	220	375	70%
Cured fish	150	375	150%

Fruit

Ingredient	Raw	Cooked	Improvement (%)
Apple	80	120	50%
Black currant	80	120	50%
Bread fruit	200	250	25%
Blueberry	80	120	50%
Cherry	40	60	50%
Cranberry	60	90	50%
Honey (0.2L)	60	40	-33%
Lychee	40	60	50%
Mango	80	120	50%
Orange	80	120	50%
Peach	80	120	50%
Pear	80	120	50%
Pineapple slice	80	120	50%
Pomegranate	80	120	50%
Red currant	80	120	50%
Saguaro fruit	60	90	50%
White currant	80	120	50%

Dairy

Ingredient	Raw	Cooked	Improvement (%)
Blue cheese (1 slice)	200	200	0%
Cheddar (1 slice)	240	240	0%