Bread

Bread
Stackable	32 (48 for charred)
Food
Satiety	70-330
Category	Grain
Items

Bread is an edible food item in Vintage Story. It is made from dough and baked in a clay oven . Compared to the base grain from which they are made, bread is a significantly more efficient way to gain grain satiety .

Obtaining

Creation

Bread is made by baking dough inside a hot clay oven. To heat the oven, the player must first burn some firewood inside it. Once the fuel burns, the oven will be heated up. Bread and other baked goods can only be cooked inside an oven that is above 160°C. It will process the dough into part-baked, then baked, and then charred after a certain amount of time passed.

Alternatively, bread can be cooked in the firepit , which only cooks charred bread.

There are three stages of cooking bread: part-baked, baked, and charred. These items have different spoilage times and will restore different amounts of satiety.

The cook time for each stage from a freshly heated oven is 40 seconds for part-baked, 60 seconds for perfect, and 85 seconds for charred.

Purchasing

Agriculture traders can sell loaves of perfectly baked flax, spelt, rye, and rice bread, in packages of 8. Each package costs two rusty gears on average, and the trader usually has around 4 of these in stock.

Usage

Different types of bread will grant different satiety and shelf lives. Each piece of bread represents one serving.

Stage	Shelf life (days)
Dough	2
Part-baked	5
Perfect	8
Charred	17.5

Name	Dough		Part-baked		Baked		Charred
	Icon	Satiety	Icon	Satiety	Icon	Satiety	Icon	Satiety
Flax		-		70		160		100
Spelt		-		150		300		210
Cassava		-		150		300		210
Amaranth		-		150		300		210
Rye		-		150		300		210
Sunflower		-		150		300		210
Rice		-		160		330		220

Selling

Survival goods and treasure hunter traders can buy loaves of perfectly baked flax, spelt, rye, and rice bread, in packages of 8. Each package is bought for an average of one rusty gear , and the trader usually buys up to 4 of these.

Improved satiety of ingredients

Here is a table of how 1 of each grain's satiety improves when turned into dough and baked perfectly into bread.

Icon	Name	Satiety		Improvement (%)
		Raw	Baked
	Flax	30	160	433%
	Rice	75	330	340%
	Rye	60	300	400%
	Spelt	60	300	400%
	Amaranth	60	300	400%
	Dried cassava1	100	300	200%
	Sunflower	60	300	400%

¹Dried cassava cannot be eaten, so the edible version's satiety value is used.